Hulled Buckwheat is a gluten grain-like seed, despite its name is not in any way related to conventional wheat. It is quick and easy to prepare and can be used as a grain replacement in many dishes. A number of these dishes are porridge, soups, salads and deserts. Buckwheat is an ancient food believed to be first cultivated in South East Asia. Hulled Buckwheat contains B vitamins and magnesium which is also a good source of protein. Buckwheat is an extremely nutritious food that is a staple in may cultures around the world. This is a product made from Inner Mongolia and is packed in Australia. Buckwheat is a great alternative to wheat. It comes from a flowering plant that is distantly related to knotweed and rhubarb. Buckwheat is gluten-free, and not related to wheat in any way, even though it tastes like wheat and behaves similarly. Blanck & CO Food Supply is a 100% Australian owned family business.