Locally made, organic, unpasteurised. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks. Organic Cabbage, Organic Cold Smoked Garlic, Organic Peppercorn, Australian Sea Salt. Tasty when eaten with Corn Chips. Perfect as a breakfast side with poached eggs. Jam packed with probiotics.
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