Locally made, organic, unpasteurized. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks. Organic Cabbage, Organic Cold Smoked Garlic, Organic Peppercorn, Australian Sea Salt. Tasty when eaten with Corn Chips. Perfect as a breakfast side with poached eggs. Jam-packed with probiotics.
Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt. 100% Product of Australia
Servings per pack: 2
Serving Size: 200g
|Average Quantity||Per Serve||Per 100g|
All specified values are average.