Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso. Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice “Umami” flavour. Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed. The product is suitable for vegetarian and vegan. It contains no additives, no GMO and is gluten free.
Back to Ferments & Sea Veggies