Buchi Mama comes straight from the oak barrel she is brewed in. She is 100% Organic, 100% Raw, 100% Delicious,wildly fermented, full-bodied, and packed with digestive acids and enzymes, with nothing added. Kombucha is fermented using a blend of organic teas and organic raw sugar (don’t worry, the sugar is consumed by the culture converting it into health-giving enzymes). Made in Brisbane by a cute family of 3.
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