Locally made, organic, unpasteurized. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks. Cabbage, Carrot, Leek, Apple, Radish, Lime, Onion, Chilli, Ginger, Garlic, Turmeric, Sea Salt. Tasty when eaten with Corn Chips. Perfect as a breakfast side with poached eggs. Jam-packed with probiotics.
Organic Cabbage, Organic Carrots, Organic Leeks, Organic Apple, Organic Radish, Organic Onion, Organic Lime, Organic Chilli, Organic Ginger, Organic Garlic, Organic Turmeric, Australian Sea Salt. 100% Product of Australia.
Servings per pack: 2
Serving Size: 200g
|Average Quantity||Per Serve||Per 100g|
All specified values are average.