Discriminating sushi chefs will tell you this is the purest sushi ginger around. It contains none of those nasty artificial dyes, sweeteners or preservatives. And that's not even the best part. It's organic. Available in small jars for the home chef to use with salads, sushi and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.