Locally made, organic, unpasteurised. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks. Organic Carrot, Organic Ginger, Organic Turmeric, Organic Grapefruit, Australian Sea Salt. Tastes amazing tossed into a fresh salad. Throw into a roasted veggie salad with quinoa. Roll it into your sushi. Jam packed with probiotics.