Flour Buckwheat 500g
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Produced by milling the whole buckwheat grain and sieving off some of the outer husks. Then both the inner kernel (groat) and remaining husk is milled into a flour. Hulled Buckwheat contains B vitamins and magnesium which is also a good source of protein. Buckwheat is an extremely nutritious food that is a staple in many cultures around the world. This is a product made from Inner Mongolia and is packed in Australia. Buckwheat is a great alternative to wheat. It comes from a flowering plant that is distantly related to knotweed and rhubarb. Buckwheat is gluten-free, and not related to wheat in any way, even though it tastes like wheat and behaves similarly. Blanck & CO Food Supply is a 100% Australian owned family business.

Organic Buckwheat Kernels

Servings per pack: 2 
Serving Size: 200g

Average Quantity Per Serve Per 100g
Serving Size(g) 100
Energy(kJ) 1450
Protein(g) 12.9
Fat(g) 2.7
Saturated Fat(g) 0.6
Carbohydrates(g) 61.4
Sugars(g) 0.65
Sodium(mg) 3.8


All specified values are average.

This product is:
certified organic dairy free vegan

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