Organic brown rice syrup can be used as an alternative to regular sweeteners when baking or on toast, waffles, pancakes or drinks. Organic rice syrup contains no fructose so is suitable for those sensitive to fructose or following a low FODMAP diet. Organic brown rice syrup is not as sweet as honey or sugar. It is produced using organic brown rice. The mild delicious sweetness of organic brown rice syrup can be enjoyed as a spread, drizzled on pancakes, used in baking, cooking or drinks. You can substitute 1¼ cups of organic brown rice syrup in any recipe that calls for 1 cup of sugar. Depending on the consistency you may need to reduce other liquids in the recipe by ¼ cup.