Organic Miso Paste Red has a rich flavour and taste. It is made by traditional and natural fermentation methods which produce unpasteurised fresh live miso. Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice “Umami” flavour. Red miso paste has a longer fermentation process than white miso paste. The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is gluten free.