Locally made, organic, unpasteurized. Wildly fermented in oak barrels and jarred in glass so it never touches plastic. Fermented for at least 3 weeks. Cabbage, Carrot, Leek, Apple, Radish, Lime, Onion, Chilli, Ginger, Garlic, Turmeric, Sea Salt. Tasty when eaten with Corn Chips. Perfect as a breakfast side with poached eggs. Jam-packed with probiotics.