Made locally by Les and his beautiful wife Lesley at Crystal Waters. 2 bases. Eat one and keep one in the freezer. Create your own toppings, cook in a HOT oven and serve with fresh garden salad for an easy quick meal. Technology is kept to a minimum in the bakery. Les breads work without rushing, without machinery and let nature take care of the fermentation process. Made entirely by hand from organic stone-ground flour and baked on a wood-fired oven.