If refrigerated, place the arancini on a baking tray and cook in the oven at 180 degrees for 10 minutes. If frozen, cook for 20 minutes. Buon Appetito!
Ingredients
Arborio rice, garlic, parsley, onion, porcini mushrooms, field mushrooms, parmesan cheese, butter, egg, rice flour, brown rice crumbs, milk, salt, black pepper, rice bran oil, extra virgin olive oil.