Chickpeas, also called Garbanzo Beans, are especially good cooked and added to your favourite tossed a green salad or added to soups, curries, and stews. They have a nutty flavour and are used to make hummus, falafel, and curries. Chickpeas are an ancient pulse, or legume, originating from Turkey in 7000 B.C. They are nutrient-dense food and pack tons of protein, fibre and other nutrients into your meal, without adding a lot of calories. When you get your protein from chickpeas, you also get the blood sugar-stabilizing and heart health benefits of soluble fibre and build up your muscles.
Certified organic chickpeas (60%) water.
Servings per pack: 2
Serving Size: 200g
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All specified values are average.