Made locally in Widgee, just west of Gympie in a gluten free kitchen. Robyn was sick for many years with diabetes and a gluten intolerance. The doctors wanted to give her multiple medications and she said 'no way!' She decided to cure herself naturally by going organic. This is a beautiful soft loaf, made from water arrowroot, coconut flour, psyllium, egg, flaxseed, olive oil, panch phora, tomato, olives, rosemary, and yeast.