GF Sourdough & Treats
930am start - 3pm approx finish in Glenview, Sunshine Coast.
PLEASE SELECT WORKSHOP DATE FROM THE DROP DOWN MENU.
Ok, this is a big promise but I'm going to make it because I am that confident you are going to say - this is the most amazing GF sourdough I have ever had!
I personally am not 100% GF but I love, love, love to cook GF and nail it for my intolerant coeliac friends.
This workshop excites me because up until I really delved into a few GF cookbooks by my favourite home bakers, I really felt all GF flours were alien and unmanageable for me to use.
I want to change that for you and show you hands on in my kitchen how to manage GF dough, pie pastry, cakes and cookies. Easy hacks to make big batches and freeze them. So, you will never buy another store bought treat again.
I feel that by doing this in a home kitchen and showing you how my pantry is set up, will set you up for success in replicating great GF sourdough and pastries for your family.
On the day we will cover:
Sourdough boule (and I will gift you your own GF starter to take home and continue to bake with.)
Focaccia with rosemary and salt
Pie pastry - both savoury and sweet. I'm thinking apple and pear pie with a caramel miso glaze & maybe a pecorino cheese, fig and walnut savoury tart - yum!
Chocolate tahini marble bundt cake with chocolate glaze
Salted caramel choc cookies
and some surprises as well.
Definitely do not eat breakfast and come as hungry as possible, there will be plenty to eat. Yay!
Before the day I will email you your workbook and what to bring.
Being guided by me (who has had epic wins and flops with GF cooking) will be so much easier to navigate GF recipes in the future and pick my brain all day long with all the silly questions you feel you have ever had. I will endeavour to answer with humour and teach you all I can.
Look forward to spending the day with you. Love G*