All wild fermented - that means we don't add starter cultures, instead we nurture the relationship between the cabbage and the lacto-bacteria that is present in the soil and on the cabbage leaves specific to the region, season and conditions the cabbage was grown. It's a magical and fail safe process that we encourage you to try at home!
White Kimchi - softer rounder flavour, pine nuts shiitake, kelp and tamari, no chilli. Looking for spice? Try our Red Kimchi!