"The cheesy flavour without the cheese!
This vegan cheese alternative great-taste and nutrition when added to a wide variety of foods and recipes. It makes a healthy delicious seasoning when sprinkled on most foods, especially salads, vegetables, potatoes, rice, pasta and even popcorn!
Add nutritional yeast to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. It’s cheese-like flavor makes it a great low-sodium, cholesterol-free, delicious, healthy addition to recipes and foods, and it's perfect for vegans."
