Ancient, high protein grains and relatives of modern wheat. They have a great flavour and are easily digested and absorbed by the body. They are particularly enjoyed by many people requiring special diets, such as those who have a low wheat tolerance or wheat and gluten sensitivities or allergies. These pastas are easily digested and have a great, nutty taste! Contain higher protein content than normal wheat. Kamut has up to 40% higher protein level than the national average for wheat. Contains higher percentage of lipids, essential amino acids, vitamins (B2, manganese, niacin, thiamin & copper in spelt) and minerals which produce more energy than carbohydrates. Kamut is described as a "high energy grain".