Chef Mikey believes making Lamb Ragu is a fine art. Rich, hearty, red wine and tomato sauce with soft, tender lamb that melts in your mouth. Perfect with crispy gnocchi or fresh pasta, parmesan cheese and a drizzle of olive oil. * Please note this dish only comes with the protein and ragu sauce. Does not come with gnocchi, parmesan cheese or herbs as imaged.
Ingredients
Lamb shoulder, Tomatoes, Brown onion, Garlic, Carrots, Celery, Rosemary, Red wine, Organic rapadura sugar, Himalayan salt, Bay leaves, Black pepper.
Preparation and storage notes
Place the vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from the water. Carefully cut open the bag below the sealed line and serve. Be careful when opening.
