Made locally in Ninderry. Ten Acres handcrafted sourdough bread is made from the finest organic and sustainable Australian flour, filtered rain water, our own sourdough starter and sea salt. Made from scratch, we harness the naturally occurring wild yeasts in the flour and slowly ferment our dough using age-old methods. This produces the best tasting, healthiest and most nutritious sourdough possible. Our sourdough contains no added yeast, bread improvers or additives and is free from chemicals. Porridge, linseed & molasses create a moist & malty sourdough with chewy crust.