A unique blend of Spelt white and wholegrain flours, this loaf is crusty, dense in texture, with a taste of sweetness and nutty barley flavours.
No additives, no chemicals, no shortcuts.
Using only the finest stone-ground flours, wild fermented lavain and long fermentation times.
Without the encouragement of farming techniques which degrade the environment.
Bread that tastes better, feels better, does better.
Every slice is a nutritious powerhouse, so you and your family can reap the health rewards with each bite.
And when it comes to the flavour, there’s simply no comparison.