Sourdough Spelt Vienna
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A unique blend of Spelt white and wholegrain flours, this loaf is crusty, dense in texture, with a taste of sweetness and nutty barley flavours.

No additives, no chemicals, no shortcuts.

Using only the finest stone-ground flours, wild fermented lavain and long fermentation times.

Without the encouragement of farming techniques which degrade the environment.

The result?

Bread that tastes better, feels better, does better.

Every slice is a nutritious powerhouse, so you and your family can reap the health rewards with each bite.

And when it comes to the flavour, there’s simply no comparison.

This product is:
certified organic vegan

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