Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour. Hulled Buckwheat contains B vitamins and magnesium which is also a good source of protein. Buckwheat is an extremely nutritious food that is a staple in may cultures around the world. This is a product made from Inner Mongolia and is packed in Australia. Buckwheat is a great alternative to wheat. It comes from a flowering plant that is distantly related to knotweed and rhubarb. Buckwheat is gluten-free, and not related to wheat in any way, even though it tastes like wheat and behaves similarly. Blanck & CO Food Supply is a 100% Australian owned family business.