If you’re looking to make a big change in your kitchen in a small way, consider if your food could have been grown in your neighbour’s yard. Buying local is one of the best ways to shake up your weekly meals, as it leaves a positive impact on your health, the health of your community and the health of your planet. It doesn’t have to be a complicated ordeal; you can easily access your local farmers at the markets or through online suppliers like us. Wherever you choose to purchase, the outcome is often the same. Here are the seven things we especially love about the idea that stress the importance of buying local.
Beetrootis of exceptional nutritional value, especially the greens, which are rich in calcium, iron and vitamins A and C.Beetrootsare an excellent source of folic acid and a very good source of fibre, manganese and potassium.
Studies have shown that beets can significantly lower blood pressure by up to 4–10 mmHg over a period of only a few hours.
Beets contain Nitrates. Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells.
Beets contain pigments called betalains, which may potentially possess a number of anti-inflammatory properties
Bone broth has become the latest trend in healthy eating, and for good reason. Unlike jelly bracelets and Milli Vanilli, bone broth isn’t a fad that will be hip one day, and forgotten the next. In fact, bone broth has been a staple of home cooks for decades. Chances are that your grandmother often had a pot of it, bubbling away on her stove. I don’t know what took us so long to bring it back to the health-conscious cook’s stove top, but I’m glad it’s back. Hopefully, it’s back to stay.