One family, initially skeptical of organic food due to cost and convenience, decided to conduct a two-week experiment solely consuming organic produce. Before starting, they found traces of pesticides in their urine, prompting the switch. After two weeks, they retested and found almost all pesticide traces had vanished, challenging their skepticism and highlighting the benefits of organic food in reducing exposure to harmful chemicals.
Believed to originate from Brussels in Belgium the tiny cabbage brassica that grows on a stalk very similar to Kale. packs a crazy amount of nutrient and vitamins. Grown through the cooler months of the year, add these little babies to your diet for as long as they are in season so the body gets all the goodness whilst the conditions are right.
