Pasta Tortellini Ricotta 250g
Eco-Organics Tortellini Ricotta is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of vegetarian ricotta cheese, making a great combination of creamy texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.
Pasta dough: Durum wheat semolina*, water I filling (26%): Ricotta* (25%), mountain cheese*, breadcrumbs* (common wheat flour*, yeast*), potato flakes*, milk flakes* sunflower oil*, spices* (in varying weight rations: garlic*, basil*, pepper*), sea salt, emulsifier: soya lecithin*.*from controlled organic cultivation