Cheese Goat With Ash 150g
"Can I offer you some cheese?
This is the creme de la creme — Meredith Dairy's Award-Winning Chevre, dusted with Ash. Dusting cheese with ash is a tip off the hat to an old French method of preserving fresh milk cheese. The technique also helps balance the acidity and create an incredibly creamy texture."
Pasteurised Goats Milk, Salt, Ash Cultures And Non-Animal Rennet.