Deconstructed Sushi Bowl. 

Deconstructed Sushi Bowl
by Georgie Lee
Method and Ingredients
  • 1 zucchini and carrot (med size) shaved into strips with a peeler. Yes I left the skin on cause you can lose a lot of organic goodness if you throw the skins. 
  • Handful of baby spinach
  • Handful of sprouts 
  • 1/2 avocado each
  • 1/2 packer of firm tofu. Cut into chunks and  Sautéed in coconut oil or ghee till brown. 
  • 1 cup brown rice cooked
  • 1 handful of wakame soaked in boiling water for a few mins. Then drained. If you don’t have wakame you could also use sushi nori sheets and tear into bite size pieces and sprinkle around the bowl. 
All sprinkled with sesame seeds and drizzled with Tamari, sesame oil, coconut nectar and rice vinegar. 
My favourite part - serves with pickled ginger!!!
Serves: 2
Prep time: 20 mins
So good I ate it 2 days in a row for lunch 🍴 

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published


Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Reward Points

Earns you
Redeems to

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program