Wildbreads plain bagels have a delicious dense and chewy texture, with a slightly crispy crust on the outside. Perfect for breakfast sandwiches, pizzas, or served with a lathering of cream cheese.
MUST BE ORDEREED BY SUNDAY 9PM FOR DELIVERY THE FOLLOWING WEEK
| Ingredients |
WHEAT Flour (Thiamin, Folic Acid), Vinegar, Water, Polenta, Brown Sugar, Yeast, Vegetable Oil, Dough Relaxer (Wheat, Flour Treatment [920]), Iodised Salt, Molasses, Bread Improver, Wholemeal Flour (WHEAT) (Thiamin, Folic Acid), WHEAT GLUTEN |
| Service Size |
Servings per package 4 Serving Size 100g |
| Nutrition Spec |
| Spec |
Per Serving |
Per 100 gms |
% Daily Value |
| Calories |
259 |
|
13 |
| Calories Fat |
27 |
|
|
| Energy (kj) |
1107.56 |
|
|
| Protein (g) |
8.67 |
|
17 |
| Total Fat (g) |
3.05 |
|
5 |
| Saturated Fat (g) |
0.29 |
|
1 |
| Trans Fatty Acid (g) |
0.01 |
|
|
| Carbohydrate (g) |
49.13 |
|
16 |
| Sugar (g) |
2.88 |
|
|
| Sodium (mg) |
688.07 |
|
29 |
| Dietary Fibre (g) |
2.18 |
|
|
| Calcium (mg) |
1.87 |
|
0 |
| Monounsaturated Fat (g) |
1.17 |
|
|
| Polyunsaturated Fat (g) |
0.59 |
|
|
| Potassium (mg) |
2.98 |
|
0 |
| Magnesium (mg) |
0.26 |
|
0 |
| Iodine (mcg) |
78.64 |
|
52 |
|
| GMO Status |
To our knowledge and information this product has not been derived from genetically modified ingredients. |
| Country of Origin |
Made in Australia From Ingredients Sourced from 99.5 % Australia 0.6 % Imported 0.0 % India |
Allergens |
CONTAINS: WHEAT (GLUTEN) |
