We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. Each box contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It’s vegan-friendly and free from gluten, wheat, soy, and egg.
Ingredients: Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose, Sugar, Natural Flavour, Salt, Mono and Diglycerides Of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.
