Ingredients
Yellow Corn Flour, Resistant Starch (From Tapioca), Flaxseed Flour.
Well and Good crispy crumbs are a tasty, gluten free version of your conventional bread crumbs. Perfect for coating chicken, fish, and any other ingredients that benefit from a crunchy exterior. They’re loaded with good stuff like fibre, while containing less sugar and sodium.
- Gluten, nut, soy & dairy free
- Suitable for vegan diets
- Excellent source of fibre
These crispy crumbs are ideal for crumbs or batters. They’re also handy in the kitchen for topping casseroles, stuffing poultry, in meatloaf or sausage rolls.
