Early Nectarines, Peaches and Cherries!
Our recipe for Vegan Taco Soup is, I'm just going to say its...a fiesta in your mouth! This is a great soup for a get together with family and friends, because it is simple to make, super satisfying and full of flavour, and is FUN to eat! With a tasty variety of garnishes to choose from, guests will have fun “souping” up their soup with a spoonful of plain coconut yoghurt, a sprinkle of coriander, a squeeze of lime, and even a few shreds of your favourite vegan cheese.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 20 Cups
Complete Recipe Here
350 g. tofu
1 tsp. paprika
1 tsp. garlic granules
½ tsp. cumin
½ tsp. turmeric
¼ tsp. cayenne
1 tsp. salt
1 T. coconut sugar
¼ C. olive oil
2 C. veggie broth
1 C. water
2 400 g. cans of tomato puree or diced tomatoes
2 400 g. cans of black beans
½ C. corn, jarred or fresh, cut off of cob
2 limes, quartered
½ C plain coconut yoghurt
a sprig or two of fresh coriander
Organic Corn Chips
Make dry rub for tofu by combining chili powder, garlic powder, cumin, turmeric, cayenne, salt, and coconut sugar, in a medium-sized bowl.
Add Chopped tofu to the bowl and mix with hands until tofu pieces are coated on all sides with dry rub.
Heat olive oil over medium heat in a saute pan. Add tofu and cook until golden and crispy on the outside. Remove from pan and set aside.
In a large pot, combine veggie broth, water, tomato puree, black beans, and corn. Cook on medium-high until comes to a boil, reduce heat to medium-low and let simmer for 15-20 minutes.
Serve soup with a dollop of coconut yogurt, a few coriander leaves. Scoop with tortilla chips, or if you’re not feeling adventurous, you can always use a spoon. : )
Celery (great value)
Try our Plant Based and Gluten Free ready made meals!
Made from local produce and loads of love!
Yes that's right we are giving you the night off cooking! Our local, fresh made meals are plant base, GF and full of good stuff.
Luscious Lasagne 1L
Spicy Jungle Soup 2L
S & P
Vege stock powder
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