Hey ,
Don't forget our delivery days are shifted this week due to todays holiday.
We are in love with this salad! It's everything a salad should be...loaded with colourful veg, full of fresh and vibrant flavours, and exciting! There's nothing worse than a salad with no personality - flat, flavourless, boring.
This Israeli Salad With A Twist, is vibrant, fresh, and full of bright herbaceous flavours. It's quick and easy to make, and can either shine as the main dish for a light dinner, served with pita and a hunk of feta cheese, or as a beautiful side dish to elevate your meal.
Don't forget our delivery days are shifted this week due to todays holiday.
We are in love with this salad! It's everything a salad should be...loaded with colourful veg, full of fresh and vibrant flavours, and exciting! There's nothing worse than a salad with no personality - flat, flavourless, boring.
This Israeli Salad With A Twist, is vibrant, fresh, and full of bright herbaceous flavours. It's quick and easy to make, and can either shine as the main dish for a light dinner, served with pita and a hunk of feta cheese, or as a beautiful side dish to elevate your meal.
Delivery Days for This Week
Monday 5th - PUBLIC HOLIDAY
Tuesday 6th - NO DELIVERIES
Wednesday 7th - TUESDAY DELIVERIES
Thursday 8th - WEDNESDAY DELIVERIES
Friday 9th - FRIDAY DELIVERIES
Monday 5th - PUBLIC HOLIDAY
Tuesday 6th - NO DELIVERIES
Wednesday 7th - TUESDAY DELIVERIES
Thursday 8th - WEDNESDAY DELIVERIES
Friday 9th - FRIDAY DELIVERIES
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Israeli Salad With A Twist
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Complete Recipe Here
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Complete Recipe Here
Ingredients
6 tomatoes, finely diced
1 cucumber, peeled and finely diced
1 green capsicum, finely diced
1/2 red onion, finely diced
2 ripe mangoes, finely chopped
a handful of chopped or torn parsley
a handful of chopped or torn coriander leaves
a pinch of chopped or torn mint leaves
zest and juice of 1 lemon
1/2 C. extra virgin olive oil
1 tsp. salt and 1/2 tsp black pepper
6 tomatoes, finely diced
1 cucumber, peeled and finely diced
1 green capsicum, finely diced
1/2 red onion, finely diced
2 ripe mangoes, finely chopped
a handful of chopped or torn parsley
a handful of chopped or torn coriander leaves
a pinch of chopped or torn mint leaves
zest and juice of 1 lemon
1/2 C. extra virgin olive oil
1 tsp. salt and 1/2 tsp black pepper
Method
Add all the beautiful veggies and herbs to a large bowl and toss.
Add the lemon juice, olive oil, and salt and pepper to a small glass jar with a lid, and shake vigorously until combined.
Pour the dressing over the salad and stir until well coated.
Adjust salt and pepper to your taste.
Add all the beautiful veggies and herbs to a large bowl and toss.
Add the lemon juice, olive oil, and salt and pepper to a small glass jar with a lid, and shake vigorously until combined.
Pour the dressing over the salad and stir until well coated.
Adjust salt and pepper to your taste.
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IN SEASON & MUST HAVES
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Plant Based, Gluten Free Meals
