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Next week delivery update! 🚜

Hi ,

Do you have any plans for the long weekend yet? We will be enjoying some time with our little one and cooking our favourite summer coleslaw!

This recipe for our Fresh and Light Summer Coleslaw, brings all that we love about summertime together in one beautiful salad. It’s easy to throw together, busting with healthy veggies and herbs, and practically screams summer barbecues and picnics with friends!

All our love,
P.S. If you haven't seen it yet, there's still time to complete our survey, here! It should only take 5 minutes and as a thank you for your time, we're offering you $10 off your next order - just because we love you.
Changes to our Delivery Days for Next Week

Tuesday 26th - PUBLIC HOLIDAY

Wednesday 27th - Sunny Coast Central

Thursday 28th - Brisbane & Hinterland

Friday 29th - Sunny Coast Central
Fresh & Light Summer Coleslaw recipe

Healthy veggies, fresh herbs, loads of happy summer flavours, all that’s missing now is a barbecue and friends to share it with!




1 small head of green cabbage, chopped into
thin strips
1 small head of red cabbage, chopped into
thin strips
3 carrots, grated, (use a blend of orange, white and purple carrots for the most vibrant and fun slaw!)
3 Granny Smith apples, cut into thin matchsticks
3 or 4 celery spears, cut into thin matchsticks
Zest of 1 lemon
Juice of 2 lemons
2 T. honey
2 tsp. dijon mustard
1 tsp. curry powder
3 T. olive oil
2 T. apple cider vinegar
2 tsp. fresh mint leaves, chopped
2 tsp. fresh dill, chopped
1 tsp. salt, and 1/2 tsp. black pepper

1. Add the cabbage, carrots, apples, and celery to a large bowl.
2. In a small bowl, combine the lemon zest and juice, honey, mustard, curry powder, olive oil, vinegar, fresh mint leaves, and salt and pepper, and whisk until well combined. (Or, add all the dressing ingredients to a mason jar with a lid and shake until well combined.)
3. Pour the dressing over the slaw in the large bowl, and toss to coat.
4. Taste slaw and adjust salt if needed.


Stock-up on delicious treats for the long weekend 🍷🧀
The morning spread
20% off sweets & treats this week

"Food is our common ground, a universal experience." -James Beard

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