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Gluten-Free Buckwheat Waffles


  1. Using the KitchenAid chopper and Breville crisp control waffle maker

  2. 2 eggs and 1 tablespoon coconut sugar, beat on speed 1

  3. Then add 2 tablespoons of MCT oil, Half a cup of milk (almond milk), 6 tablespoons of buckwheat flour, 3 tablespoons of almond meal, 1/2 teaspoon cinnamon, 1 teaspoon baking powder, and a pinch of salt. MIX WELL.

  4. Preheat Breville crisp until the green light is on, and let the batter stand for a few minutes.

  5. The red light shows that the waffle is cooking.

  6. Ready in a few minutes when the green light shows.

  7. The mixture makes about 4 round waffles (20 hearts)

  8. Serve with lemon and maple syrup, berries, banana and cinnamon etc.


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