ORGANIC FOOD FRESH FROM LOCAL FARMS DELIVERED TO YOUR DOOR - $9.95 FLAT DELIVERY. Get $10 OFF your first order. Use the code "FRESH" at checkout. Phone Orders Welcome: 0490 489 122

No-Churn Vegan Avocado Ice-Cream

Servings: 2-4

Prep time: 00:05

By: Kara Parnell

It's not just for toast anymore! 

I can't tell you how happy I am that the beautiful avocado has made its way over into the world of desserts! I might have been a little sceptical at first, but one bite of this gloriously green dessert and any sceptic quickly becomes a convert. Avocado in ice cream just makes sense! It has that unparalleled creamy texture, it's loaded with healthy fats and is an amazing natural substitute for the traditionally used double cream. It has a mild taste which, when sweetened, is a perfect ingredient for a dessert. 

This recipe whips up in minutes and couldn't be easier. Give it a try! One bite and you'll happily hop on board the avocado for dessert train!

Photo Source: acalculatedwhisk.com

Ingredients

  • 2 ripe avocados
  • 3 bananas, peeled, chopped and frozen
  • 1 can of coconut cream, (400 ml.)
  • 4 T. honey
  • 1/2 C. pure maple syrup
  • 2 tsp. lemon juice
  • 1/8 tsp. Salt

Instructions

  1. Blend all ingredients in a blender or food processor, scraping sides as needed.
  2. Transfer to a freezer safe container, cover, and place in the freezer overnight.
  3. Let thaw for a few minutes before scooping.

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published

x

Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Reward Points

$1
Earns you
5
$1
Redeems to
175000.00

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program