Beetroot Walnut Dip

PREP TIME: 10 MINUTES // SERVINGS: 4-6 PEOPLE

• 2 x 250g packs Love Beets
• ¾ cup walnuts, toasted
• 1 cup Greek yoghurt or Coconut Yoghurt
• ¼ cup mint leaves
• 1 tsp cumin
• ½ tsp coriander seed
• ½ tsp cinnamon
• 1 tsp caraway seeds
• 1 tsp salt

1. Place all spices in a small fry pan and fry on a low heat until fragrant, this should only take 1-2 minutes.
2. Place all ingredients into a food processor and blend on high for 2-3 minutes until smooth. 
   Serve with crunch pita chips!