By Champagne Pilgrim Collaborator
Most people believe that Bagels originated from Poland in 1683 but Bagels are mentioned in written records from Krakow as early as 1610, and a similar-looking Polish bread called obwarzanek dates back...
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By Champagne Pilgrim Collaborator
PREP TIME: 10 MINUTES // SERVINGS: 4-6 PEOPLE 2 x 250g packs Love Beets ¾ cup walnuts, toasted 1 cup Greek yoghurt or Coconut Yoghurt ¼ cup mint leaves 1 tsp cumin ½...
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By Champagne Pilgrim Collaborator
By: Alissa - Connoisseurus Veg! Method and Ingredients 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed 1-2 tablespoons lemon juice, to taste 1/2 teaspoon salt, or to taste Stir-ins...
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By Champagne Pilgrim Collaborator
Why miss out on dessert when you can just make it healthy and delicious, seasonal and wholesome, pleasing to the eye and the belly? Recipe type: Desert or Breakfast | Cuisine: Vegan...
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By Champagne Pilgrim Collaborator
By: Katherine Baker Method and Ingredients 8 ounces silken tofu (1/2 a 16-ounce package or 3/4 of a 12-ounce package) 2 tablespoons nutritional yeast 1 teaspoon fresh lemon juice 1 teaspoon salt Optional mix-ins: fresh...
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