By Champagne Pilgrim Collaborator
By: Alissa - Connoisseurus Veg! Method and Ingredients 1 cup raw cashews, soaked in water 4-8 hours, drained and rinsed 1-2 tablespoons lemon juice, to taste 1/2 teaspoon salt, or to taste Stir-ins...
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By Champagne Pilgrim Collaborator
Healthy paleo yoghurt cheesecake recipe. Incredibly creamy and satisfying! Filled with a tangy and sweet creamy yoghurt filling and topped off with fresh blueberry compote. Vegan, gluten free, and dairy...
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By Champagne Pilgrim Collaborator
By: Katherine Baker Method and Ingredients 8 ounces silken tofu (1/2 a 16-ounce package or 3/4 of a 12-ounce package) 2 tablespoons nutritional yeast 1 teaspoon fresh lemon juice 1 teaspoon salt Optional mix-ins: fresh...
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