By: Fresh Box and Kara Parnell
Some things are just meant to be together: Will and Kate, ice cream and cones, birthdays and cake.
In my mind, avocado and toast fall into this category of perfect pairings. The crisp, toasty bagel and the smooth and creamy avocado compliment each other beautifully. Add the wonderful "cream cheese" base, pistachios for some texture, and a touch of sweetness with the maple syrup, and you've achieved the perfect flavour balance for a perfect breakfast, lunch, or snack.
Servings: 1
Prep time: 00:05
Ingredients
- 1 bagel your favourite flavour, sliced (GF if desired)
- 2 - 3 tablespoons non-dairy "cream cheese" softened
- 1/2 ripe avocado sliced
- 2 tablespoons pistachios chopped
- 3 - 4 teaspoons maple syrup
- cracked black pepper and sea salt
Instructions
- Toast bagel to desired crispness.
- Spread with "cream cheese".
- Top with avocado, and pistachios
- Drizzle with maple syrup and sprinkle with salt and pepper.
