ORGANIC FOOD FRESH FROM LOCAL FARMS DELIVERED TO YOUR DOOR - $12 FLAT DELIVERY. Get $10 OFF your first order. Use the code "FRESH" at checkout. Phone Orders Welcome: 0490 489 122

Rosemary Oven-Baked Chips

By: Kara Parnell

Cheese and crackers, anchovies and pizza, bread and butter...they don't even come close to the perfect pairing of potatoes and rosemary! It's a culinary match made in heaven! The crispy and tender, golden brown salty chips we love, are taken to a whole new level of sophistication and flavour, with the addition of this bold herb. These chips are easy to prepare and bake up pretty quickly, making them perfect for a dinner side dish, absolutely awesome paired with a salad for lunch, or an amazing midnight snack! 

Photo Credit:

Servings: 4

Prep time: 00:15

Cook time: 00:35


  • 6-8 medium to large unpeeled potatoes, sliced into 1/2 thick chips
  • 3 T. olive oil
  • 2 tsp. coarse salt, like Himalayan Pink salt or Kosher
  • 2 T. fresh or dried Rosemary
  • 2 tsp. garlic powder or granules


  1. Preheat oven to 190 C.
  2. Add all ingredients to a large bowl, and use a spoon or your hands to coat all ingredients evenly with the oil and spices.
  3. Transfer to a baking sheet, spreading out into one even layer, making sure, as much as possible, that each chip is laying flat on the baking sheet.
  4. Bake for 25-35 minutes, (turning chips over about halfway through), until the chips begin to turn golden brown and are tender, and can easily be poked through with a fork.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published

Reward Points | Fresh Box Organics

Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Reward Points

Earns you
Redeems to

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program